eat
* spicy dishes
our cooking is MSG free and cooked fresh everyday
our cooking is MSG free and cooked fresh everyday
| soups + appetizers | |
| thom yum goong* hot and sour prawn soup | 790 |
| thom kha thalay* hot and sour seafood and coconut soup | 790 |
| thom kha gai chicken and coconut soup | 690 |
| vietnamese style fried spring rolls herbs + leaves + nouc cham | 680 |
| prawn spring rolls sweet chili sauce | 660 / 1920 |
| chicken in pandan leaves | 720 / 2100 |
| tod man pla fishcakes + cucumber + peanut relish | 580 / 1680 |
| tod man goong shrimp cakes + sweet chili sauce | 660 / 1920 |
| chicken satay peanut sauce | 560 / 1620 |
| moo bing Iberico pork skewers + spicy dipping sauce | 620 / 1800 |
| crispy squid salt and pepper + tamarind relish | 560 / 1620 |
| son - in - law’s eggs soft boiled + crispy + sweet fish sauce | 280 |
| sweet prawn and pork relish prawn crackers | 380 |
| salads | |
| prawn, pomelo, chicken and coconut salad | 620 / 1800 |
| larp gai* minced chicken + herbs + lime + roast chili | 580 / 1680 |
| spicy beef and eggplant salad* kaffir + lime + roast chili | 980 / 2880 |
| som tam* spicy green papaya salad | 480 / 1380 |
| crispy catfish green mango salad | 590 / 1710 |
| crispy pork salad lemongrass + lime + herbs | 760 / 2220 |
| curries homemade + no additives | |
| green chicken curry* pea eggplant + kaffir + basil | 680 /1980 |
| red curry of prawn and roast pumpkin | 880/ 2580 |
| Panaeng beef cheek curry peanuts + basil + kaffir | 890/ 2610 |
| Mussaman lamb curry potatoes + peanuts + shallots | 1080 / 3180 |
| Chiang Mai pork rib curry* ginger + kaffir | 960 / 2820 |
| aromatic vegetable curry pumpkin + tomato + baby corn + long bean | 780 / 2280 |
| mains | |
| crispy lapu lapu fillets red curry + basil | 1180 / 3480 |
| twice cooked pork hock sweet fish sauce + hot and sour herb salad | 1560 / 4620 |
| Crying Tiger* grilled flat iron 200g + spicy dipping sauce + garnishes | 1280 |
| crispy belly pork sticky rice + spicy dipping sauce + garnishes | 880 / 2580 |
| kao soi gai northern style chicken curry + soft and crispy egg noodles | 580 |
| today’s whole fish crispy fried with three flavor sauce | (market price) |
| stir-fried | |
| chicken and holy basil* rice + fried egg | 580 |
| mixed vegetables broccoli + kale + baby corn + more | 680 / 1980 |
| chicken and cashew nuts dry chili + peppers + spring onions | 780 / 2880 |
| bean curd* green pepper corn + basil + chili | 480 / 1380 |
| tiger prawns* chili paste + holy basil | 980 / 2880 |
| morning glory crispy pork + yellow beans + garlic + chili | 680 / 1980 |
| pad Thai goong rice noodle + prawn + chicken + tofu + bean sprouts | 780 / 2280 |
| rice | |
| kapi fried rice sweet pork + garnishes | 780 / 2280 |
| egg fried rice | 580 / 1680 |
| steamed thai fragrant rice | 90 |
| steamed sticky rice | 90 |
| steamed organic brown rice | 90 |
| desserts | |
| sticky rice ripe mangoes + coconut cream | 680 / 1980 |
| fried bananas coconut ice cream + toasted coconut | 580 |
| thai tako pandan tapioca pudding + coconut cream | 360 |
all prices are inclusive of VAT
and subject to 10% service charge
( price may change without prior notice )
and subject to 10% service charge
( price may change without prior notice )
eat vegetarian
* spicy dishes
our cooking is MSG free
our cooking is MSG free
| soups + appetizers | |
| hot and sour mushroom soup tomato + tofu + chili paste | 420 |
| mushroom and coconut soup galangal + kaffir + chili | 420 |
| spring rolls vegetables + vermicelli + sweet chili sauce | 580 / 1680 |
| fresh Vietnamese rice rolls vegetables + peanut sauce + sweet chili | 580 / 1680 |
| salads | |
| pomelo and coconut salad herbs + shallots + peanuts | 480 / 1380 |
| som tam* spicy green papaya salad | 480 / 1380 |
| green mango salad shallots + peanuts + chili | 480 / 1380 |
| grand salad eggplant + tomato + egg + crispy shallots + peanut sauce | 560 / 1680 |
| curries homemade + no additives | |
| aromatic vegetable curry pumpkin + tomato + baby corn + long bean | 780 / 2280 |
| crispy bean curd red curry + basil | 480 / 1380 |
| stir-fried | |
| bean curd* green pepper corn + basil + chili | 480 / 1380 |
| pad Thai rice noodle + tofu + bean sprouts | 580 / 1680 |
| morning glory yellow bean + chili + holy basil | 480 / 1380 |
| eggplant and cashew nuts peppers + dry chili + green onion | 480 / 1380 |
| rice | |
| egg fried rice | 580 / 1680 |
| pineapple fried rice | 660 / 1920 |
| steamed thai fragrant rice | 90 |
| steamed sticky rice | 90 |
| steamed organic brown rice | 90 |
all prices are inclusive of VAT
and subject to 10% service charge
( price may change without prior notice )
and subject to 10% service charge
( price may change without prior notice )